Limited-Time Offer for June & July Reservations for Our Lobster Course Have Started!
🦞 Limited-Time Offer for June & July
Reservations for Our Lobster Course Have Started!
“Will you have the lobster course again this year?”
“Can we already make a reservation?”
We have already received many happy inquiries like these.
Thank you so much for your continued support.
Our popular seasonal Lobster Course, available only in June and July, is finally back again this year!
Reservations are now open✨
- ①Half Lobster & Beef fillet Couese
Amuse-bouche
Assorted Appetizers
French Prosciutto Salad
Half Lobster
Japanese Beef Filet
Dessert
After-meal Drink
- ②Whole Lobster Couese
Amuse-bouche
Assorted Appetizers
French Prosciutto Salad
One Whole Lobster
Dessert
After-meal Drink
✅ Both courses are ¥11,000 per person (tax included)
✅ Available for both lunch and dinner
✅ Reservation required at least 4 days in advance
✅ Lobster can also be ordered à la carte with advance reservation
This year, we wanted our guests to enjoy the lobster in its purest and most delicious form.
Our canner lobster may be smaller in size, but it has wonderful texture, sweetness, and rich flavor.
To highlight those natural qualities, we decided to keep the preparation simple and serve it oven-roasted.
Our chef’s special sauce will be served on the side.
First, we recommend tasting the lobster as it is, to fully enjoy its natural flavor.
Then, try it with the sauce for a different experience.
We hope you will enjoy discovering your favorite way to savor it✨
Many guests look forward to this special seasonal course every year.
This year as well, we are preparing everything with care and gratitude.
We look forward to your reservations and inquiries😊
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Reservations & Location
To make a reservation, please contact us:
Phone: +81-87-802-5707(Simple English is OK)
Email: de_mieux_en_mieux@icloud.com
📍 Google Maps: https://maps.app.goo.gl/8JAomJHheLqisZ2v6
We accept reservations by phone or email.
We are happy to assist you in simple English.
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Business Hours
bistro de mieux en mieux
Lunch
11:30 – Last entry at 13:00
Dinner
18:00 – Last entry at 20:30
Closed on Wednesdays and Thursdays